Smoked Duck has hit our sourdough pizzas for the month of November! Try this month’s special featuring smoked duck on a base of miso béchamel sauce, with sautéed shiitake mushrooms and garnished with red chili, rocket and Japanese mayo.
Who doesn’t love a lovely glass of red with their pizza? Well we couldn’t imagine not enjoying a relaxing glass with our meal and so have put together an extensive offering of global wines for you to choose from. On the menu you will find our favourite by-the-glass from New Zealand’s Sileni Estate Wines. But do ask our staff for the more extensive list featuring fancy French bubbles for a special occasion, crisp refreshing whites, dreamy rich reds as well as a Late Harvest for sweet endings.
Baker Boy Summer Ale is an easy-to-drink beer perfect for Singapore’s tropical weather. The malt gives this brew a slight sweetness, with a sharp finish. And the personalised bottling — check out the illustration of Dean on the bottle — makes this craft beer easy to look at, as well as drink. This well-rounded tipple goes well with anything, from your favourite pizza to a plate of Smokey BBQ Pork Ribs. Caution: Knocking back a few pints of Baker Boy Summer Ale can be way too easy. Consider yourself warned!