Time to reveal our March special!
And this month, we have a medley of flavours and textures – a layer of basil almond pesto is smeared evenly across our sourdough pizza base and topped with bocconcini and cherry tomatoes. Once it has finished baking in the pizza oven, we slide the pizza out to finish it off with crispy parma ham, rocket and a round drizzle of extra virgin olive oil.
Sautéed with Minced Garlic and Thyme Leaves, the Button Mushrooms are evenly scattered across as toppings. Accompanying ingredients such as the Bocconcini, Parmesan, Parsley and Truffle Oil are then added onto the sourdough-based pizza.
Finished off with a Sunny-Side-Up, this pizza is here to stay till end of February!
Triple Cheese Combo – Bocconcini, Cheddar and Blue Cheese. Topped with Russet Potato, Bacon (yum!), Buttered Leeks and Spring Onion Curls.
Our Cheesy Bacon Pizza is sure to delight any cheese lovers!
Tis The Season To Be Jolly!
Topped with Smoked Chicken, slices of Turkey Ham, Bocconcini, Rocket and Shaved Parmesan, this pizza is also decorated with several sweet notes such as Cranberry Compote, Dried Cranberry and Berry Cream Sauce. The description alone is making us drool!
Presenting our November special – The Sausage Pizza!
Smeared with a layer of Tomato Sauce, the pizza dough is then showered with a variety of sausage slices – Chorizo, Veal Bratwurst and Cervelat. It is then spotted with Bocconcini Cheese, Caramelised Garlic and strands of Fresh Rosemary.
We could say that any sausage lover is going to love this version of ours!
Another month has gone by and we would like to introduce our Halloween Special.
A variety of toppings such as roasted chunks of pumpkin, bocconcini cheese, slices of chorizo and toasted pine nuts can be seen in our #pizzaofthemonth. After it’s baked, we give it a couple rounds of olive oil and top it with rocket.
You’ll be able to capture different textures with every bite of the pizza. Give it a go if you are in the hood!
And now we have our September special – Chicken Onion Pizza!
Topped with roasted chicken strips, parmesan and bocconcini cheese, the sourdough-based pizza is coated with a later of homemade BBQ sauce. Once it’s finished baking in our oven, it is then garnished with red onion, parsley and chili flakes.
We’ve got our Pesto and Pine Nut Pizza for the month! Our famous sourdough-based pizza is smeared with garlic pesto, topped with bocconcini, crispy bacon and cherry tomatoes. It is then baked in our oven and finished off with toppings of rocket and pine nuts.
Give it a shot!
Due to popular demand, our pizza number 2, Spicy Chorizo, is back!
Simple yet quality ingredients are the key to this tasty pizza. Layered on top of our winning sourdough base, you will find rich tomato sauce, bocconcini, chorizo, kalamata olives, chilli flakes and fresh basil leaves. Give it a try!
Capricciosa is a true Italian classic and firm favourite on Italian pizza menus. First created in 1852 in Rome, it is topped with simple, yet classic flavours.
We prepare ours atop of our special sourdough base, with a simple tomato sauce, layered with baked honey ham, artichoke hearts, kalamata olives, portobello mushrooms, bocconcini cheese and a sprinkle of chilli flakes.
This month’s Capricciosa special is a flavour combination not to be missed!
Puttanesca – a classic Italian favourite full of flavour and history!
Presenting April’s pizza special – our famous pillowy sourdough pizza base is smeared with a rich tomato sauce, topped with capers, anchovies, kalamata olives, garlic, chilli and finished with crisp rocket, shavings of parmesan and a swirl of extra virgin olive oil. Buon Appetito!
JAPANESE CHICKEN CURRY PIZZA is our March special. Try our exotic and bold toppings of Japanese curried potato & carrot, pulled chicken, red onion, bocconcini and rocket leaves all on top of our famous sourdough pillowy pizza base. Hurry to try our Curry Chicken Pizza!
Move into celebration mode with Plank Sourdough Pizza’s Chinese New Year special Bak Kwa Pizza!
The best way to start the great pig year ahead will be to enjoy our homemade, dried, sweet pork Bak Kwa. Pineapple cream sauce is smothered onto our famous pillowy sourdough http://californiahomehealthcare.org/generic-viagra/ pizza bases and then topped generously with Bak Kwa, pineapple pieces, bocconcini and lemon zest. After a quick but intense burst in our Valoriani oven, the pizza is finished with black and white sesame seeds and spicy Sriracha sauce. Happy lunar new year!
Who doesn’t love a lovely glass of red with their pizza? Well we couldn’t imagine not enjoying a relaxing glass with our meal and so have put together an extensive offering of global wines for you to choose from. On the menu you will find our favourite by-the-glass from New Zealand’s Sileni Estate Wines. But do ask our staff for the more extensive list featuring fancy French bubbles for a special occasion, crisp refreshing whites, dreamy rich reds as well as a Late Harvest for sweet endings.
Baker Boy Summer Ale is an easy-to-drink beer perfect for Singapore’s tropical weather. The malt gives this brew a slight sweetness, with a sharp finish. And the personalised bottling — check out the illustration of Dean on the bottle — makes this craft beer easy to look at, as well as drink. This well-rounded tipple goes well with anything, from your favourite pizza to a plate of Smokey BBQ Pork Ribs. Caution: Knocking back a few pints of Baker Boy Summer Ale can be way too easy. Consider yourself warned!