And now we have our September special – Chicken Onion Pizza!
Topped with roasted chicken strips, parmesan and bocconcini cheese, the sourdough-based pizza is coated with a later of homemade BBQ sauce. Once it’s finished baking in our oven, it is then garnished with red onion, parsley and chili flakes.
We’ve got our Pesto and Pine Nut Pizza for the month! Our famous sourdough-based pizza is smeared with garlic pesto, topped with bocconcini, crispy bacon and cherry tomatoes. It is then baked in our oven and finished off with toppings of rocket and pine nuts.
Give it a shot!
Due to popular demand, our pizza number 2, Spicy Chorizo, is back!
Simple yet quality ingredients are the key to this tasty pizza. Layered on top of our winning sourdough base, you will find rich tomato sauce, bocconcini, chorizo, kalamata olives, chilli flakes and fresh basil leaves. Give it a try!
Capricciosa is a true Italian classic and firm favourite on Italian pizza menus. First created in 1852 in Rome, it is topped with simple, yet classic flavours.
We prepare ours atop of our special sourdough base, with a simple tomato sauce, layered with baked honey ham, artichoke hearts, kalamata olives, portobello mushrooms, bocconcini cheese and a sprinkle of chilli flakes.
This month’s Capricciosa special is a flavour combination not to be missed!
Puttanesca – a classic Italian favourite full of flavour and history!
Presenting April’s pizza special – our famous pillowy sourdough pizza base is smeared with a rich tomato sauce, topped with capers, anchovies, kalamata olives, garlic, chilli and finished with crisp rocket, shavings of parmesan and a swirl of extra virgin olive oil. Buon Appetito!
JAPANESE CHICKEN CURRY PIZZA is our March special. Try our exotic and bold toppings of Japanese curried potato & carrot, pulled chicken, red onion, bocconcini and rocket leaves all on top of our famous sourdough pillowy pizza base. Hurry to try our Curry Chicken Pizza!
Move into celebration mode with Plank Sourdough Pizza’s Chinese New Year special Bak Kwa Pizza!
The best way to start the great pig year ahead will be to enjoy our homemade, dried, sweet pork Bak Kwa. Pineapple cream sauce is smothered onto our famous pillowy sourdough pizza bases and then topped generously with Bak Kwa, pineapple pieces, bocconcini and lemon zest. After a quick but intense burst in our Valoriani oven, the pizza is finished with black and white sesame seeds and spicy Sriracha sauce. Happy lunar new year!
Who doesn’t love a lovely glass of red with their pizza? Well we couldn’t imagine not enjoying a relaxing glass with our meal and so have put together an extensive offering of global wines for you to choose from. On the menu you will find our favourite by-the-glass from New Zealand’s Sileni Estate Wines. But do ask our staff for the more extensive list featuring fancy French bubbles for a special occasion, crisp refreshing whites, dreamy rich reds as well as a Late Harvest for sweet endings.
Baker Boy Summer Ale is an easy-to-drink beer perfect for Singapore’s tropical weather. The malt gives this brew a slight sweetness, with a sharp finish. And the personalised bottling — check out the illustration of Dean on the bottle — makes this craft beer easy to look at, as well as drink. This well-rounded tipple goes well with anything, from your favourite pizza to a plate of Smokey BBQ Pork Ribs. Caution: Knocking back a few pints of Baker Boy Summer Ale can be way too easy. Consider yourself warned!