The Neighbourhood Board

September's Special - Burrata & Parma Ham Pizza

September's Special - Burrata & Parma Ham Pizza

01/09/21

Presenting a lovely 125g ball of burrata on our September’s special!

Sitting atop our usual base of tomato sauce and bocconcini is this seductive ball of soft shell that wraps around a creamy interior. Once you cut it open, it reveals a delicate core that is mild and smooth in taste. Decorated with strips of parma ham, marinated tomatoes and fresh rocket leaves, this pizza is sure to impress.

You can take our curd for it!

August's Special - Chilli Crab Pizza

August's Special - Chilli Crab Pizza

02/08/21

To celebrate the nation’s birthday, we have created our interpretations of local favourites across the group! This month, we have adapted a local favourite onto our sourdough base – Chilli Crab Pizza! The pizza is smeared with a layer of spicy tomato sauce and topped with crab meat, bocconcini, brioche croutons, garlic pesto, spring onion and coriander. Flavours are further elevated with sprinkles of chilli flakes, a drizzle of chilli oil and finished off with a serve of fried egg!

Enjoy this flavour before the month is over!

July's Special - Smoked Salmon Pizza II

July's Special - Smoked Salmon Pizza II

23/07/21

If you like pizza 3, July’s special might pique your interest!

It is as simple as it can get with four ingredients – garlic oil, smoked salmon, spring onion and parsley leaves. Unlike our usual tomato sauce, we use garlic oil to coat the sourdough pizza base and send it to bake in the oven. Once the pizza is baked to our standard, we then finish it off with the toppings above!

June's Special - Cacio e Pepe Pizza (Cheese and Pepper Pizza)

June's Special - Cacio e Pepe Pizza (Cheese and Pepper Pizza)

01/06/21

Are you a fan of our pizza 6? If so, you might come to like the combination on this month’s special with parma ham!

Cacio e pepe (cheese and pepper) is one of the simplest, yet most beloved dishes in Italian cuisine. And so, we have reversed engineered this pasta classic onto our sourdough pizza!

Sitting on a base of béchamel sauce alongside crushed black pepper and grated parmesan, we then add on toppings of parma ham and fresh rocket leaves. Here is a little surprise to complete this special – a poached egg! You can opt to burst it and let the yolk flow across the pizza or have the egg all to yourself!

May's Special - Mediterranean Eggplant Pizza

May's Special - Mediterranean Eggplant Pizza

03/05/21

Probably not the most commonly used ingredient on a pizza but we are changing things up and making it a highlight on this month’s special – eggplant!

The key ingredient is first cut into a standard ring size and tossed in a large bowl of mixed herbs, olive oil and balsamic vinegar then popped into our oven to achieve a touch of caramelisation. When an order of the Mediterranean Eggplant Pizza comes through, we would smear a layer of mascarpone sauce on the pizza base and lay rings of balsamic marinated eggplant, garlic pesto (exactly the same one used on our Crispy Garlic Bread) and bocconcini.

After slight stretching of the base on the pizza peel, in goes the pizza to bake! Once it’s done, we then finish it off with toppings of toasted pine nuts, sultanas, parmesan shavings and fresh rocket leaves.

Yet another vegetarian delight!

April's Special - Halloumi & Bell Peppers Pizza

April's Special - Halloumi & Bell Peppers Pizza

01/04/21

Here is another option for our regular customers who are vegetarians!

Our usual tomato sauce is coated onto the sourdough pizza with cubes of grilled halloumi reflecting a tangy and salty flavour profile. A few slices of roasted capsicums are added on for a lightly sweet and charred flavour together with bocconcini, kalamata olives and parsley.

Thinking to stay home this long Easter weekend? This monthly special is also available on Deliveroo, Foodpanda and Oddle. Wondering what are the other two vegetarian options on our menu? They are #1 and #7!

March's Special - Cheesy Salami Pizza

March's Special - Cheesy Salami Pizza

02/03/21

Are you a fan of cheese and salami (beef)? If the answer is yes, you are going to love this month’s special!

A generous layer of mascarpone sauce is coated onto the sourdough pizza base and topped with air-dried salami (beef), garlic sautéed kale, taleggio cheese and shallot rings.

Did we also mention that the smell of this pizza is just heavenly? Come to Plank Sourdough Pizza on an empty stomach!

February's Special - Bak Kwa Pizza

February's Special - Bak Kwa Pizza

01/02/21

Chinese New Year is just around the corner and so, this is what we have curated for you – Bak Kwa Pizza!

Smeared with cashew nut sauce on the base and topped with homemade bak kwa (BBQ pork jerky), parmesan, camembert, sautéed leeks, quince paste, chives and shallot rings. Bring your family and friends over and give this local twist a shot!

It is also available on Deliveroo, Foodpanda and Oddle if you would like to order in and feast!

January's Special - Chicken Alfredo Pizza

January's Special - Chicken Alfredo Pizza

01/01/21

We are ringing in the new year with a pizza that is not smeared with our usual tomato sauce on the sourdough pizza base.

Carrying flavours of the classic pasta dish, the base is coated with Béchamel Sauce and topped with Shredded Chicken, Mushroom, Shaved Parmesan, Pine Nut and Basil. We hope you love this pizza as much as we do!

December's Special - Christmas Pizza

December's Special - Christmas Pizza

01/12/20

Oh, what a year 2020 has been! We are ending it with an improved version, just a slight tweak to last year’s Christmas Pizza.

Ingredients? Orange Crème, Turkey Ham, Fig Jam, Smoked Chicken, Cranberry Compote, Dried Cranberry, Blue Cheese, Bocconcini, Parmesan and Rocket.

Don’t miss this once-a-year appearance!

November's Special - Mighty ‘Meatball’ Lovers (Vegan)

November's Special - Mighty ‘Meatball’ Lovers (Vegan)

01/11/20

We heard that November is World Vegan Month and so, here is our take!

Coated with a layer of Tomato Base then BBQ Sauce, we then top the sourdough pizza with ‘Meatless’ Meatballs, Mushrooms, Cherry Tomatoes, Spanish Onions, Herbs and Rocket. 30 days for you to try this special across 5 different locations. The 6th location at Faber Drive will be coming up in a couple of weeks’ time, stay tuned!

October's Special - Roasted Pumpkin Pizza

October's Special - Roasted Pumpkin Pizza

02/10/20

An early introduction to Halloween, here is our October special!

Topped with slices of freshly cut Pumpkin, Blue Cheese, Quince, Walnut and Rocket, we hand-stretch our pizzas to approximately 30cm. They can be portioned into 8 slices and is perfect for two to share or you could even have the whole pizza to yourself!

September's Special - Falafel & Cauliflower Shawarma

September's Special - Falafel & Cauliflower Shawarma

01/09/20

We know how you loved our vegan special (Falafel & Cauliflower Shawarma) in June and would have enjoyed it even better when it’s hot during your dine-in visit. Therefore, we are bringing it back this month!

Smeared with a base layer of Cumin Hummus and topped with Tomato Sauce, Homemade Falafels and Roasted Cauliflower in random but even spots across the hand stretched dough, we then slide it into the oven to bake. After the bake is done, we add on Pomegranate Seeds, Rocket, Toasted Cumin Seeds and Pomegranate Molasses.

Do give it a try this month!

August's Special - Chicken Rice Pizza

August's Special - Chicken Rice Pizza

03/08/20

Yet another local favourite but readapted on our sourdough pizza base. It was one of our top hits a couple of years ago and we decided to bring it back again!

Here are the familiar toppings: Chicken Meatballs, Sesame Sauce, Red Chilli, Shallots, Cucumber, Puffed Rice, Coriander and Spicy Chilli Sauce.

July's Special - Corn & Chorizo Pizza

July's Special - Corn & Chorizo Pizza

01/07/20

A pizza filled with different textures and flavours, here’s what you’re looking at – Chorizo, Baby Corn, Corn Sauce, Buttered Popcorn, Jalapeño, Bocconcini, Feta Cheese, Chilli Flakes and Parsley.

Perfect accompaniment for a Netflix session!

June's Special - Falafel & Cauliflower Shawarma

June's Special - Falafel & Cauliflower Shawarma

01/06/20

To our Vegan customers, this month’s special is specially created for you!

Smeared with a base layer of Cumin Hummus and topped with Tomato Sauce, Homemade Falafels and Roasted Cauliflower in random but even spots across the hand stretched dough, we then slide it into the oven to bake. After the bake is done, we add on Pomegranate Seeds, Rocket, Toasted Cumin Seeds and Pomegranate Molasses.

Phew, that was a mouthful. The non-vegans may even find this a delight!

May's Special - Salsiccia Pizza

May's Special - Salsiccia Pizza

01/05/20

Are you a Chorizo lover? If the answer is yes, continue reading…

Everyone knows we press and hand stretch our sourdough pizza doughs (no rolling pins involved!). With May’s special, the pizza base is coated with Tomato Sauce, balls of Bocconcini and grated Parmesan Cheese, slices of Chorizo and Honey Ham, Balsamic Onions and Black Olives. After the pizza is baked, we would sprinkle Toasted Pistachios and finish it off with Parsley and Extra Virgin Olive Oil.

Come give this pizza a go before the month is over!
Available for self-collection in-store only.

April's Special - Chilli Con Carne Pizza

April's Special - Chilli Con Carne Pizza

04/04/20

It’s getting hot in here…

Try our April special that is bound to create a little dance in your mouth with each bite. The sourdough pizza is topped with Minced Beef with Kidney Beans, Bocconcini, Jalapeño, Purple Spanish Onions and Cherry Tomatoes.

Give this monthly special a shot when you swing by for a takeaway order, it’s proving to be a crowd favourite!

March's Special - Basil Almond Pesto Pizza

March's Special - Basil Almond Pesto Pizza

03/03/20

Time to reveal our March special!

And this month, we have a medley of flavours and textures – a layer of Basil Almond Pesto is smeared evenly across our sourdough pizza base and topped with Bocconcini and Cherry Tomatoes. Once it has finished baking in the pizza oven, we slide the pizza out to finish it off with crispy Parma Ham, Rocket and a round drizzle of Extra Virgin Olive Oil.

February's Special – White Truffle and Mushrooms with Egg

February's Special – White Truffle and Mushrooms with Egg

07/02/20

Sautéed with Minced Garlic and Thyme Leaves, the Button Mushrooms are evenly scattered across as toppings. Accompanying ingredients such as the Bocconcini, Parmesan, Parsley and Truffle Oil are then added onto the sourdough-based pizza.

Finished off with a Sunny-Side-Up, this pizza is here to stay till end of February!

January's Special - Cheesy Bacon Pizza

January's Special - Cheesy Bacon Pizza

01/01/20

Triple Cheese Combo – Bocconcini, Cheddar and Blue Cheese. Topped with Russet Potato, Bacon (yum!), Buttered Leeks and Spring Onion Curls.

Our Cheesy Bacon Pizza is sure to delight any cheese lovers!

December's Special - Christmas Pizza

December's Special - Christmas Pizza

08/12/19

Tis The Season To Be Jolly!

Topped with Smoked Chicken, slices of Turkey Ham, Bocconcini, Rocket and Shaved Parmesan, this pizza is also decorated with several sweet notes such as Cranberry Compote, Dried Cranberry and Berry Cream Sauce. The description alone is making us drool!

November's Special - The Sausage Pizza

November's Special - The Sausage Pizza

01/11/19

Presenting our November special – The Sausage Pizza!

Smeared with a layer of Tomato Sauce, the pizza dough is then showered with a variety of sausage slices – Chorizo, Veal Bratwurst and Cervelat. It is then spotted with Bocconcini Cheese, Caramelised Garlic and strands of Fresh Rosemary.

We could say that any sausage lover is going to love this version of ours!

Halloween Special

Halloween Special

01/10/19

Another month has gone by and we would like to introduce our Halloween Special.

A variety of toppings such as roasted chunks of pumpkin, bocconcini cheese, slices of chorizo and toasted pine nuts can be seen in our #pizzaofthemonth. After it’s baked, we give it a couple rounds of olive oil and top it with rocket.

You’ll be able to capture different textures with every bite of the pizza. Give it a go if you are in the hood!

September's Special - Chicken Onion Pizza

September's Special - Chicken Onion Pizza

04/09/19

And now we have our September special – Chicken Onion Pizza!

Topped with roasted chicken strips, parmesan and bocconcini cheese, the sourdough-based pizza is coated with a later of homemade BBQ sauce. Once it’s finished baking in our oven, it is then garnished with red onion, parsley and chili flakes.

August's Special - Pesto Pine Nut Pizza

August's Special - Pesto Pine Nut Pizza

15/08/19

We’ve got our Pesto and Pine Nut Pizza for the month! Our famous sourdough-based pizza is smeared with garlic pesto, topped with bocconcini, crispy bacon and cherry tomatoes. It is then baked in our oven and finished off with toppings of rocket and pine nuts.

Give it a shot!

June's Special - Spicy Chorizo

June's Special - Spicy Chorizo

04/06/19

Due to popular demand, our pizza number 2, Spicy Chorizo, is back!

Simple yet quality ingredients are the key to this tasty pizza. Layered on top of our winning sourdough base, you will find rich tomato sauce, bocconcini, chorizo, kalamata olives, chilli flakes and fresh basil leaves. Give it a try!

May's Special - Capricciosa

May's Special - Capricciosa

02/05/19

Capricciosa is a true Italian classic and firm favourite on Italian pizza menus. First created in 1852 in Rome, it is topped with simple, yet classic flavours.
We prepare ours atop of our special sourdough base, with a simple tomato sauce, layered with baked honey ham, artichoke hearts, kalamata olives, portobello mushrooms, bocconcini cheese and a sprinkle of chilli flakes.
This month’s Capricciosa special is a flavour combination not to be missed!

April's Special - Puttanesca

April's Special - Puttanesca

16/04/19

Puttanesca – a classic Italian favourite full of flavour and history!

Presenting April’s pizza special – our famous pillowy sourdough pizza base is smeared with a rich tomato sauce, topped with capers, anchovies, kalamata olives, garlic, chilli and finished with crisp rocket, shavings of parmesan and a swirl of extra virgin olive oil. Buon Appetito!

March Special - Japanese Chicken Curry Pizza

March Special - Japanese Chicken Curry Pizza

27/03/19

JAPANESE CHICKEN CURRY PIZZA is our March special. Try our exotic and bold toppings of Japanese curried potato & carrot, pulled chicken, red onion, bocconcini and rocket leaves all on top of our famous sourdough pillowy pizza base. Hurry to try our Curry Chicken Pizza!

CNY  - Pizza of the Month

CNY - Pizza of the Month

01/02/19

Move into celebration mode with Plank Sourdough Pizza’s Chinese New Year special Bak Kwa Pizza!

The best way to start the great pig year ahead will be to enjoy our homemade, dried, sweet pork Bak Kwa. Pineapple cream sauce is smothered onto our famous pillowy sourdough http://californiahomehealthcare.org/generic-viagra/ pizza bases and then topped generously with Bak Kwa, pineapple pieces, bocconcini and lemon zest. After a quick but intense burst in our Valoriani oven, the pizza is finished with black and white sesame seeds and spicy Sriracha sauce. Happy lunar new year!

The Perfect Tipple

The Perfect Tipple

27/09/18

Who doesn’t love a lovely glass of red with their pizza? Well we couldn’t imagine not enjoying a relaxing glass with our meal and so have put together an extensive offering of global wines for you to choose from. On the menu you will find our favourite by-the-glass from New Zealand’s Sileni Estate Wines. But do ask our staff for the more extensive list featuring fancy French bubbles for a special occasion, crisp refreshing whites, dreamy rich reds as well as a Late Harvest for sweet endings.

Baker & Cook Launches A Refreshing, One-Of-A-Kind Summer Ale!

Baker & Cook Launches A Refreshing, One-Of-A-Kind Summer Ale!

26/09/18

Baker Boy Summer Ale is an easy-to-drink beer perfect for Singapore’s tropical weather. The malt gives this brew a slight sweetness, with a sharp finish. And the personalised bottling — check out the illustration of Dean on the bottle — makes this craft beer easy to look at, as well as drink. This well-rounded tipple goes well with anything, from your favourite pizza to a plate of Smokey BBQ Pork Ribs. Caution: Knocking back a few pints of Baker Boy Summer Ale can be way too easy. Consider yourself warned!